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An establishment with a sunny terrace offers simple and authentic cuisine during a gourmet break.
The setting is green and the terrace very sunny for this establishment located at the edge of the Pierre à l'œil wood. The wooden chalet style blends in perfectly with the decor and invites you to push open the door for a gourmet and serene break. Inside, Stéphane Muller, the chef, prepares a simple and authentic cuisine, based on fresh products purchased from producers in the Pays de Retz. Locavore is a pride for the chef! On the program of specialties: fish especially, but also galettes and gourmet desserts.
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