LACOMERE
Traditional creperie in Piriac offering recipes based on seafood and seasonal products.
Piriac's traditional crêperie is now in the playful hands of Jean-Michel, whose parents used to run the place. While the crêperie and its food are essentially traditional, the atmosphere has a little something extra: the shows put on by the owner, who regularly brings out his biniou braz (Breton bagpipes) for a few notes. Depending on the season, you can enjoy home-made stuffed sardines or mussels cooked in cream or West Indian style. The fish cassolette with butter sauce or the fisherman's marmite will delight your taste buds. Or perhaps you're here for Breton specialties such as the Godaille galette
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