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Restaurant with modern decoration in the heart of the city of Pontchâteau.
Enjoy lunch or dinner in this restaurant in the heart of the city of Pontchâteau. It is in a modern decor with large leather chairs that you will be welcomed by a very smiling staff. On the kitchen side everything is homemade, prepared on the spot from raw products. The chef maximizes partnerships with local producers. On entry, whether it's the toast of roast camembert and magreed duck duck or avocado, mizuna, goji berries and dried ham, everything is very good. For the dish, hake white butter tradition or chicken heart savoyard are good choices. And finally, the Tiramisu strawberries Tagada or the soft "Black and White" will finish this meal beautifully. An address where you want to come back.
Did you know? This review was written by our professional authors.
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