Taste good ice cream in a restaurant with two terraces in Pornic.
Not the Fraiseraie is not only a glacier, but also a walk where you can dine while enjoying one of the two terraces, sea side or garden side. In the image of ice creams, patties and pancakes are made from fresh and quality products. The meal is organic and from Loire-Atlantique. Fine choice of sweet salads and cakes, with classic or more original creations. Among the specialities, the Special Galette, based of nantais curé, potatoes, bacon bacon, onions and cream or the Saint-Jacques, composed of noix walnut walnuts of Madagascar. Side serves: choice, ice cuts or sweet pancakes.
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