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An excellent address near the port, offering gourmet cuisine and a great value lunch menu
L'Orangerie by Julien Lainé, a member of the Collège Culinaire de France, is one of our favorites in Pornic! The setting of this excellent restaurant, located just behind the harbor, is tastefully appointed. This talented chef's cuisine is based on his experience: he cut his teeth with Alain Ducasse and worked in some fine establishments. He favors short circuits, local producers and seasonal produce, to offer a gastronomic cuisine that's inventive and tasty, and that awakens all the senses... The plate is as beautiful as it is delicious!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L‘ORANGERIE
Collège Culinaire de France. Open all year round. Wednesday to Saturday lunch and dinner; Sunday lunch. Menus from €28 to €55. Terrace.
Owner's Message
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Members' reviews on L‘ORANGERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La serveuse est très bien dans la façon dont elle présente les plats et les ingrédients qui les composent.
Concernant les vins elle est de très bon conseil..
Rien d'autres à dire.
A conseiller fortement
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A très vite