Restaurant with terrace offers a menu that is renewed to the rhythm of the seasons in Pornic.
Attractive interior and large terrace overlooking the port and château, for this restaurant-tea room. The menu changes with the seasons, with dishes such as "lieu jaune à la plancha écume de foie gras", "noix de Saint-Jacques snackées bisque de langoustines" or "suprême de poulet noir de Challans". For vegetarians, petit épeautre risotto, organic perfect egg and seasonal vegetables. For dessert, it's Julien (one of Cyril Lignac's former chefs) who takes on the task, with his flagship dessert: the bigoudène au caramel beurre salé (a nun).
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Les plats servis sont aussi bons que beaux ! Le service est top ! Un super samedi soir dans le centre de pornic ! Je recommande pour un repas entre amis, en famille ou en amoureux !
Le repas était très bon et la carte des vins appréciée.