Restaurant with terrace offers a menu that is renewed to the rhythm of the seasons in Pornic.
Attractive interior and large terrace overlooking the port and château, for this restaurant-tea room. The menu changes with the seasons, with dishes such as "lieu jaune à la plancha écume de foie gras", "noix de Saint-Jacques snackées bisque de langoustines" or "suprême de poulet noir de Challans". For vegetarians, petit épeautre risotto, organic perfect egg and seasonal vegetables. For dessert, it's Julien (one of Cyril Lignac's former chefs) who takes on the task, with his flagship dessert: the bigoudène au caramel beurre salé (a nun).
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Members' reviews on L'ANA'GRAM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mention spéciale pour l'accueil et le service, personnel très chaleureux.
Bref, on s'y sent bien et on mange bien.
Repas exceptionnel sans fausse note aussi bien à la vue qu'à la dégustation.
Merci à la brigade pour ce délicieux moment