Results World cuisine restaurant Pornichet

LE BOURLINGUEUR

World cuisine €€
4.5/5
30 review
Closed - Open to 12h00 Opening hours

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153, avenue de Mazy, 44380Pornichet, France
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2024
Recommended
2024

Atypical restaurant inviting to travel by the exotic decoration and the new flavours of the creative cuisine

Come and discover this atypical restaurant. The exotic decoration transports you to remote areas. The team offers new flavours, sweet-salty blends. A creative and creative cuisine that invites you to travel through decoration and dishes. For example, for example, choose India and its basket of vegetable tempura to turmeric, samoussas to India. In the entrance, stay in France with a tip of exoticism, still with the "house" fatty liver in a crust, yuzu jam. For the dish direction Thailand with Thai pad for chicken, peanuts, coriander. And end this tour of the world, go to the US with the cheesecake way New York. You can also order pizzas. A good address.

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Members' reviews on LE BOURLINGUEUR

4.5/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
Parfait...et la pizza était super bonne...rien a dire et personnel sympathique...je conseille
Visited in january 2024
Restaurant/lieu très sympa à Pornichet. Des plats qui vous font voyager ???? (et des pizzas pour satisfaire tout le monde !)
Équipe très sympathique.
Nous y retournerons ????
Visited in january 2024
Delicious food, friendly and fast service, cosy atmosphere, we had a great time! Will definitely come again !

(Traduit par Google)
Cuisine délicieuse, service sympathique et rapide, ambiance cosy, nous avons passé un très bon moment ! Je reviendrai certainement !
Visited in january 2024
Famille avec 3 enfants ayant vécu une expérience culinaire géniale... Serveuses adorables, ambiance où tout le monde se retrouve amis, famille, couple....plats surprenants, rares, originaux, délicieux, et qui font voyager ! Merci pour cette expérience inouïe
Visited in january 2024
Le tartare de thon, servi avec une glace au gingembre, une purée de patate douce, des petites algues, la chantilly au wasabi est un véritable feu d'artifice de saveur.
Je recommande vivement cet endroit

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