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A restaurant in Rezé with a pleasant garden, where the chef and his team concoct delicious butcher's cuts and platters to share.
In this traditional restaurant, you'll appreciate the private spaces. At lunchtime, you can enjoy affordable formulas and taste the famous Black beef stone: a piece of beef cooked using an ancestral method on a lava stone. The wine list is comprehensive (50 references). Anthony Aubin, Ernest's manager, and his team concoct seasonal dishes: burgers, gourmet salads, vegetarian dishes, fish from the fish market and platters to share. There's a lovely upstairs dining room with a view of the garden, and the restaurant can be privatized.
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Members' reviews on ERNEST RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un service agréable.
Je recommande, un détour près de l'aéroport à faire.
Avec un tarif raisonnable.
4 repas en 2 semaines avec le même avis.
Burger de paleron , boeuf en plancha individuel, presa de porc (photo),
Cadre magnifique et nourriture excellente avec de bons produits !