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House specializing in pancakes and galettes with good value for money, presenting recipes in Breton on the menu
The Rozell is the wooden utensil used to spread the dough on the galettoire to make a crêpe or galette. Here you enter the home of galette purists. The company's specialties include Saint-Brewenn (Saint-Brévin) with ham, egg, Emmental cheese and ratatouille, and Biketenn (goat) with goat's cheese, bacon, Emmental cheese and onion confit. Sweet or savory, all the specialties are mouth-watering. The quality/price ratio is top-notch. Your wallet shouldn't suffer too much.
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C'était pourtant noté crêperie sur la devanture.