Results French cuisine restaurant Saint-Etienne-De-Montluc

LA FERME

French cuisine €€
4.7/5
30 review

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Route de Vannes, Plaisance, 44360Saint-Etienne-De-Montluc, France
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2024
Recommended
2024

Restaurant with a modern and refined decoration and a huge bar offering the inevitable grills.

The new owners (since 2014) have carried out a renovation of this beautiful farmhouse including a change of decoration, modern and refined, always simple and class. The restaurant is large and you can choose to sit in a corner close to the huge bar or in front of the fireplace and the grills or in the brand new room at the back, open onto the garden through large windows. The recipes that made the fame of this establishment have not changed. The grilled meats over a wood fire are unmissable. You will have the choice between raw ham, the sirloin flank steak roasted with shallot, smoked bacon, the lamb chops, sausage, the black pudding, or the rump steak. The fish are not left behind. It will be difficult for you to choose between the roasted sea bass with beurre blanc, the trout meunière, grilled salmon in Béarn way or the pike perch with beurre blanc. And something sweet to finish, why not a chocolate fondant. The dishes are very hearty. A very good address to share.

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Members' reviews on LA FERME

4.7/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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brodu
Visited in october 2021
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Une belle adresse
Un très bon restaurant dans un magnifique cadre. Les produits sont de qualités et bien cuisinés. Pensez à réserver !
fute_821848
Visited in october 2019
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La Ferme, on a adoré !
Superbe moment passé avec des amis sans avoir prévu de venir dans ce restaurant ô combien qualitatif, accueil très sympathique, service irréprochable, et bien sûr cuisine excellente, variée, des plats copieux à des prix plus que raisonnables.
Dommage que nous ne faisions que traverser la France, de passage donc, parce que nous avons eu le coup de cœur !
Bravo au dirigeant, bravo au chef et aux employés en cuisine et en salle !
futedj85
Visited in august 2018
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Découvert par hasard ! Vaut le détour : les huitres de la presqu'ile de Ruys sont excellente et la cuisine au feu de bois est la spécialité
Visited in november 2017
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Très bon mais très très lent l’attente 1h20 et seulement l’entrée est servi au bout d’une heure, 2h00 pour manger sinon tres bon et fruits de mer au top
fute_137921
Visited in may 2017
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Restaurant traditionnel français où l'on peut déguster de nombreuses viandes grillées ainsi que des fruits de mer. Dans un cadre sympathique, on passe un bon moment et malgré une situation proche de la 4 voies Nantes -Saint Nazaire, on peut profiter d'une terrasse ombragée sans subir le bruit de la voie.
Restaurant sympathique à découvrir à moins de 15 min de Nantes.

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