Address where the specialities are the grills with various pieces of meat and the chef's grilled prawns
With a name such as this, no wonder the show is at the meeting. A true institution, the Odéon has been a father of sons since 1977. Today it is Richard who heads this small "theatre" where the scene is occupied by a large fireplace. And yes, because here the specialities are grilled. The pieces of meat are cooked in your eyes under your eyes after you have been moved. You can enjoy any type of grill (tournedos, steaks, duck breasts, beef skewers, merguez…) and even for seafood lovers, the chef's grilled gambas! Other speciality of the house: the tartar cut to the knife, the andouillette (which requires at least 25 minutes of cooking) and incredible but true, a huge piece of beef "tender and without fat". The wine list offers a wide choice. All you have to do is settle comfortably in beautiful red armchairs and try your grill. When there is a world, the service is continuous from noon to midnight, which is rare in this part of the city.
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Members' reviews on L’ODÉON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce restaurant est excellent si vous aimez les grillades au feu de bois.
Un restaurant pour les Nantais à tester.
J'y reviendrai.
Pour un rendez-vous amoureux pas top. Les prix sont élevés
-Le service est impeccable
-personnel agréable
-Puis la côte de boeuf, mon DIEU que c'est bon!!!!!!
Les sauces sont excellentes.
Je vous le recommande fortement.
la serveuse sûrement une stagiaire
Le patron pas trop commerçant mais s'est un peu rattrapé voyant mon état et mon manque d'appétit j'ai bien faillis partir laissant plat et verre sans y toucher
Bien dommage car mon plat était bon
Nous voulions commander du vin la serveuse nous a snobé et pas écouté...
Les toilettes auraient bien besoin d'un coup de jeune et d'une meilleure hygiène
Je n'y retournerai pas
Ps: je ne vois pas où ce trouve le harcèlement en exprimant mon ressenti et avis