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Address where the specialities are the grills with various pieces of meat and the chef's grilled prawns
With a name such as this, no wonder the show is at the meeting. A true institution, the Odéon has been a father of sons since 1977. Today it is Richard who heads this small "theatre" where the scene is occupied by a large fireplace. And yes, because here the specialities are grilled. The pieces of meat are cooked in your eyes under your eyes after you have been moved. You can enjoy any type of grill (tournedos, steaks, duck breasts, beef skewers, merguez…) and even for seafood lovers, the chef's grilled gambas! Other speciality of the house: the tartar cut to the knife, the andouillette (which requires at least 25 minutes of cooking) and incredible but true, a huge piece of beef "tender and without fat". The wine list offers a wide choice. All you have to do is settle comfortably in beautiful red armchairs and try your grill. When there is a world, the service is continuous from noon to midnight, which is rare in this part of the city.
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