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Restaurant with a beautiful terrace in an unusual setting in Saint-Herblain.
A charming and charming green setting, quiet not far from Atlantis. In a park of seventy acres planted with centuries-old oaks and redwood the castle of La (th and th) hosts receptions and seminars but also houses a restaurant. A large room, two private lounges and a beautiful terrace allow you to enjoy a breakfast between friends or a special event to enjoy this unusual setting. It's a good idea to stop there, the card is careful and affordable. The daily menu changes every week. Depending on the seasons and the arrivals, for example, there is a carpaccio from seabream to cooked and marinated vegetables, duck rillettes in candied lemon followed by a cough of bacon and son or a supreme mustard poultry. The Gourmand menu, available all year round, is not on the contrary. In the entrance, you can choose a ballottine of duck fat from duck to gingerbread and its jelly in Oporto or a tartare tartare and basil tartar, then blended with, for example, a roasted bar net and white butter to the shells or a mignon calf fillet and its rosemary juice. Finally, a strawberry pie and its strawberry-basil or more gourmand sherbet, a chocolate chocolate delight with its heart to the yuzu accompanied by a mango sherbet. The tea lounge is also open all year round, from what to make a pleasant break during a walk.
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