CHEZ FERNAND ST HERBLAIN
Modern and pleasant restaurant with a terrace offering fresh and tasty food.
Since April 2016, Clos de la Broncais has left its place at Chez Fernand (some of which may be known to the other restaurant in Guérande). The address shall not change: Nestled in the small street of the Moulin de la Rousselière, a picturesque longer houses the establishment. On the decoration side, the fireplace is always in the spacious furnished room in a modern and pleasant way with a few winches to the "hunting relay" ambiance of the site. In the beautiful days, we are well on the terrace surrounded by greenery, where you can hardly hear the whispering of the nearby expressway. In the plates, a fresh and carefully cooked kitchen. For example, it can be found in the entrance MIDI formula, Gravelax mariner, the melon accompanied by Iberian ham or a forest cream to shrimp and shrimp, and its crust to parmesan, continue with a rabbit rust to mustard, lamb chops, or a dorade with good sauce. woman. In dessert, carpaccio fresh pineapple with mint, fine pie, thousand leaves and other brownie. At Fernand also offers à la carte menu the menu Fernand a little more elaborate, for example, the egg of the chef, followed by a butter hamlet of lemon butter or a grilled salmon paved with a gourmet coffee to finish. Seafood and many beef grills also have the beauty of the map. The plates are well presented and the servers with berrets are impeccable. Groups are welcome.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on CHEZ FERNAND ST HERBLAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Les plats étaient bons et la planche de charcuterie est plutôt bien fournie avec des produits de qualité.
Peut-être un peu cher ? mais c'est de la très bonne viande.
La viande est délicieuse et les desserts sont tops
Le personnel est très agréable
Je recommande...
La carte, véritable délice culinaire, m'a séduit dès l'entrée avec le saumon Gravlax, introduisant harmonieusement le déjeuner. La souris d'agneau à l'orientale m'a transporté dans un voyage gustatif, avec une viande tendre, parfaitement cuite et préparée avec expertise.
La conclusion avec un café gourmand exquis a ajouté une note sucrée à cette expérience culinaire.
Une véritable réussite gastronomique, recommandée aux palais exigeants et amateurs de bonnes viandes.