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Generous burgers and a variety of dishes at a meat restaurant at the entrance to Atlantis Bowling alley.
If you don't know the Scottish origin of Scottish origin Black Angus, go to the new restaurant at the Bowling of Atlantis. Other races are also in the form of a steaks (Aubrac), false net, rumsteak (Salers), real hamburgers, not forgetting the lamb of Scotland and the poultry from the Loire Rim. The hamburger, traditional or Etruscan (with foie gras) is generous: Special bread brioché and cooking steak in accordance with our request! In addition to the crunchy French fries, the meat also applies to salad or aligot in its small cooker (accompaniments and served on slate). Side dessert plough to rum façon or panna cota crème cream to armagnac satisfy the greedy. A very nice glass cellar gives you the possibility to see some very prestigious references for wines and champagnes (including the Ruinart!). The restaurant, designed like a glass palace, contrasts ceilings and black and grey walls with bright red tones illuminated by the bar and cellar. The contemporary atmosphere is also illustrated by lighting and furniture especially from Milan. Here are small tables, but long counters of different heights partitioned space in comfort! A new and pleasant setting, a beautiful address for carnivores, with an attractive formula at 14,50 euros, drinks and gourmet coffee included!
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Members' reviews on BLACK ANGUS
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Cela a beau être un détail ça reste très désagréable à subir pendant un déjeuner.
Il faut absolument solutionner ce problème cela nuit fortement à l’expérience client & à la satisfaction globale.
Les portions de viandes ne sont pas fabuleuses mais globalement la cuisine est bonne.