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Refined and authentic cuisine to be enjoyed in a restaurant on the banks of the canal in Brière.
This former hunting lodge on the banks of the canal is a must in this pretty corner of the Brière. The restaurant combines tradition with a typical Brière thatched house, and beams with modern dishes. The chef prepares a refined, authentic cuisine blending tradition and modernity, like this fish with ginger butter from Nantes. Signature specialties from the marsh: eels and frogs' legs in parsley sauce. Apple caramel and yuzu kouign-amann round off the feast before a bucolic barge ride.
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Members' reviews on AUBERGE DE BRECA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine locale excellente
Personnel aux petits soins
Nous reviendrons avec grand plaisir !
La propriétaire est charmante et attentionnée
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Déjeuner excellent et accueil sympathique
Un cadre très agréable et une cuisine maison !