Go there and contact
Refined and authentic cuisine to be enjoyed in a restaurant on the banks of the canal in Brière.
This former hunting lodge on the banks of the canal is a must in this pretty corner of the Brière. The restaurant combines tradition with a typical Brière thatched house, and beams with modern dishes. The chef prepares a refined, authentic cuisine blending tradition and modernity, like this fish with ginger butter from Nantes. Signature specialties from the marsh: eels and frogs' legs in parsley sauce. Apple caramel and yuzu kouign-amann round off the feast before a bucolic barge ride.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DE BRECA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Néanmoins les produits locaux sont frais et bien cuisinés.
Demandez la salle principale car la véranda n’a pas le standing adéquat aux prix de la carte, ressemblant plus à une cantine qu’à une salle de restaurant.