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Enjoy authentic, tasty, fresh and local food with an unbeatable price-quality ratio.
You could say that. La Farandouille is an institution in Machecoul, a sure value of the bistro restaurant, hear an authentic and tasty cuisine. And the little something extra is that the chef, Marc, is a real passionate person who develops a cuisine of instant and instinct, and this passion is expressed even on the plate. Because Beatrice and Marc claim loud and clear their passion for their profession: they are bistro owners! A specialist in blankets and other cassoulets, Marc cooks as he speaks, with love and sincerity, and the crowds at lunchtime are not mistaken. Here, the homemade product takes on its full meaning: yoghurts, compotes, terrines... everything is made with fresh and local products. He works on the slate and the menu changes every day, depending on mood and arrivals. The entrance buffet will delight you, with a wide choice of salads, terrines, raw vegetables. On the plate, you have the choice, for example, between a salmon brandade, a beef brochette or braised ham and their side dishes. And a word of advice, save a little hunger for dessert, where white chocolate and mango panna cotta rivals coconut strawberry smoothie, fresh fruit salad or chocolate mousse. An excellent bistro, with an unbeatable price-quality ratio.
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