Results Bouchon lyonnais Saint-Nazaire

LE P’TIT GOINFRE

Bouchon lyonnais • €€

4.1/5

• 64 review

Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement

3, passage Henri-Gautier, 44600Saint-Nazaire, France

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02.40.22.09.91

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2024

Recommended

• 2024

Excellent Nazairean establishment for its menu with authentic, copious and inexpensive dishes

Here's an establishment in Nazaire that's truly out of the ordinary. Almost 800 kilometers from the capital of the Gauls, you'll find this authentic Lyonnais "bouchon" whose menu of authentic, tasty dishes and friendly atmosphere will win over even the fussiest eaters. Indulge in authentic wood-fired dishes such as theIrish entrecôte, tartar and tataki specialties (beef, salmon or tuna). Excellent, hearty, what more could you want to say to convince you to come and visit, apart from the unique decor?

Did you know? This review was written by our professional authors.

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Opening hours

Monday

12:00 - 14:30 and 19:00 - 22:00

Tuesday

12:00 - 14:30 and 19:00 - 22:00

Wednesday

12:00 - 14:30 and 19:00 - 22:00

Thursday

12:00 - 14:30 and 19:00 - 22:00

Friday

12:00 - 14:30 and 19:00 - 23:00

Saturday

12:00 - 14:30 and 19:00 - 23:00

Sunday

12:00 - 14:00 and 19:00 - 21:30

About us "LE P’TIT GOINFRE"
Further information

Opening time and information on LE P’TIT GOINFRE

Open Monday to Friday for lunch and dinner. Single menu €34. A la carte menu: approx. €30. Children's menu: €10. Groups welcome. Terrace.

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Members' reviews on LE P’TIT GOINFRE

4.1/5

64 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Patra M.

Visited in october 2023

Delightful, very busy spot for lunch. The service was wonderful as they dealt with my terrible French very nicely. The food was amazing. I had the dorade (which in US is called sea bream) with some lovely perfectly grilled vegetables. Jerry had the sausage and he said it was wonderful and the mashed potatoes better than we get at home. He also had the terrine for a starter. All together a wonderful experience surrounded by no one who spoke English!