LES BLÉS D’OR
Address in Saint-Nazaire offering specialities of galettes and pancakes, home-made mussels and chips
This is one of the places where people are going. The frame is "delicious '" but here the quality has never been contradicted. An art consumed from the manufacture of pancakes and fresh cakes on biligs (plates to be cooked), associated with the use of organic meals and homemade charcuterie, guarantees to all fans of complete egg-ham-cheese the best effect. Don't stop there. The specialties, which all bear names of the city's neighborhoods, are to try like the Little Corporal (Emmental, blue, goat and salad) or the Villès-Martin (Saint-Jacques cooked, mushrooms). Finish with sweet with the Dumet crepe (vanilla ice, butter cooked in butter, chantilly). After this excellent meal, you will need to return to "house" frites.
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