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A traditional cuisine based on fresh market products, concocted by the young chef Jean-Daniel Houssay in Saint-Nazaire.
In an ideal setting facing the seaside and in a warm atmosphere, Le 16 offers a "revisited" traditional cuisine, containing fresh market products. It is an young chef, Jean-Daniel Houssay, who works int the kitchen. He has been labeled Maître Restaurateur, a guarantee of quality. As a starter, you can enjoy the crispy brie with honey on mesclun. You can continue with the rump steak with pepper 5 bays. Unless you prefer fish, in this case, choose the hake steak with two flavours. To perfectly finish the meal, creme brulee with bourbon vanilla or verrine with two flavours. A very good address to be warmly recommended for the reception and the good value for money. Remember to book, the restaurant is rather small, unless you enjoy the beautiful terrace in summer.
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Members' reviews on LE 16
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Un accueil au top, un service idem et sympatique, et un très bon diner bien présenté !!!
Ne changez rien, c'est parfait
Spécialités de poissons et de viandes.
Restaurant réservé suite aux avis consultés et vraiment nous ne sommes pas déçus. On a beau chercher une critique à faire, impossible que ce soit au niveau cuisine, emplacement, service ou salle du restaurant.
Merci pour cette bonne soirée !