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Traditional restaurant offering a sober and creative cuisine with dishes of the moment and a glass of wine.
In this elegantly decorated restaurant with a fireplace, the chef, Patrick Léger, Maître Restaurateur, offers a sober and creative cuisine. The watchword here: home-made! His wife will propose you the dishes of the moment. Here are a few examples of dishes from a regularly changing menu: foie gras lingot with gingerbread, then wild boar stew, monkfish with chorizo or sweet and sour duck breast. And for dessert: an orange ice cream tartlet with crème brûlée and salted caramel or rum baba. An address to be warmly recommended.
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Au diable les étoiles lorsque vous avez une si bonne table au prix raisonnable.
A recommander et à recommencer.
Brenans