Traditional restaurant offering a sober and creative cuisine with dishes of the moment and a glass of wine.
In this elegantly decorated restaurant with a fireplace, the chef, Patrick Léger, Maître Restaurateur, offers a sober and creative cuisine. The watchword here: home-made! His wife will propose you the dishes of the moment. Here are a few examples of dishes from a regularly changing menu: foie gras lingot with gingerbread, then wild boar stew, monkfish with chorizo or sweet and sour duck breast. And for dessert: an orange ice cream tartlet with crème brûlée and salted caramel or rum baba. An address to be warmly recommended.
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Members' reviews on LA GRILLANDINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par contre en ce qui concerne la table, la décoration ça reste vieillot pas en harmonie avec ce que l'on a dans l'assiette.
Dommage !!!