A fine gourmet address featuring fresh local produce.
Anchored in Sautron, this restaurant serves seasonal cuisine just the way we like it. It all starts with an appetizer to awaken the taste buds. The adventure continues with chef Emeric Banon's carte blanche, inspired by local produce. Depending on the formula chosen, you can enjoy from one to five courses, with or without a glass of wine. Dishes include filet de bar de nos côtes and Couëron tome fondue on crispy puff pastry. The desserts are not to be outdone: red fruit pavlova, black mousse, Breton shortbread... New low-price menu from Wednesday to Friday lunchtime: a fish or meat dish followed by a gourmet coffee.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE ROMARIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Pour un menu entrée/plat/dessert le midi, les quantités dans l'assiette ont été suffisantes, la présentation moderne et sans fioritures. Les produits sont frais, les jus/sauces excellents.
Côté vin, nous avons été bien conseillés.
Ambiance agréable, propice à la détente.
Excellent rapport qualité/prix.