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Restaurant proposing a menu with the slate including: entries, dishes and desserts with the choice in Vallet.
On the Croquignolette street, you can understand why this restaurant was christened "A La Petite Ruelle". The charm continues to operate once the door is pushed. An flea atmosphere with wicker baskets and old kitchen utensils suspended at the ceiling, to which a collection of objects collected here and there is added, and presented to the walls: scales, clocks, suitcases… The slate menu is displayed on a great painter. Three starters, three dishes, two desserts of choice, which change all three services. The chef favours seasonal products. He particularly likes to work the vegetables that all come from the Jardins Gardens in Gesté (49). His cuisine is both traditional and creative: mouliné of carrots to the seeds or bowl of hake to cognac notes, simmered of beef cheeks of 5 hours or lasagna of vegetables, tuna and coriander, caramélisée apple and home decay. A La petite ruelle also serves catering and home on demand.
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