LE LAURIER FLEURI
Restaurant with a calm and relaxing atmosphere, offering a pleasant service with refined dishes.
Between Nantes and Vertou, this is an establishment with a calm and relaxing atmosphere. Spacious and bright, the restaurant has a classic and contemporary environment. The service, very pleasant, adds to a myriad of small attentions, ranging from plants that adorn each table to the surprising amuses that open the meal. The gastronomic map takes advantage of the chef's talent, which concocts with imagination small refined and original dishes based on fresh produce. The decoration of the plates, complete and delicate, adds to the pleasure of tasting. Food descriptions are real culinary poems: Chock and its hulls around its decay of corn, shell sauce with fragrant fragrance, a soft calf maki with Tellichéry pepper served warm accompanied by a downward spiral of artichoke artichoke and bicolor beet pickles, the net of the net Roast duck with spice apples and small peas, reduced poultry juice, splashed yellow-line splash around its beet decay and pak choï, Thai fragrance sauce and yuzu lemon sauce… Desserts are not the same: lightning garment of its strawberry tartare garlic garlic gardening garlic, milleleaves with roasted figs on its marmalade of acidulous raspberry and ganache to crown berries. The venue welcomes groups for seminars and other gatherings.
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