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Restaurant-cave-grocery-tea room with fine specialties such as palette of beef in beurre blanc sauce.
This restaurant, which also doubles as a cellar-grocery-tea room, lives up to its name. Chef Pierre Chatalain takes pleasure in telling us culinary stories. Starting with his specialty, the palette de bœuf sauce beurre-blanc de Philou le Nantais, a nod to his uncle who ran a restaurant under the Cheviré bridge. There's also Grandpa Bob's cannelés and his partner Jean-Frédéric's Liège waffle. With its old collector's advertising posters, the décor plunges us into a nostalgic world where we feel at home. You can leave with a tea towel or apron (gift idea). All bon vivants are sure to return!
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Members' reviews on LES BONS VIVANTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très bonne adresse.
A tester très vite !
Les 10 convives ont été enchantés par les plats et l'ambiance que Pierre et son équipe ont sû mettre en valeur. Nous étions unanimes et cherchions déjà quand revenir avec nos familles respectives !!
Mille mercis et à très bientôt