Results Bistronomy Angers

AUTOUR D'UN CEP

Bistronomy • €€€
4.6/5
• 40 review
Closed

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Carte de l'emplacement de l'établissement
9, rue baudrière, 49100Angers, France
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02.41.42.61.00
2024
Recommended
• 2024

Inventive local cuisine, between bistronomic and gastronomic, in a restaurant in Angers.

In 2020, chef Thony Pohu set down his pots and pans in this landmark, already well known to Angevine gourmets, offering a cuisine halfway between bistronomic and gastronomic, both inventive and focused on its terroir. From appetizer to dessert, the slate reveals combinations of dishes without giving too much away: sesame pie, peas and raw knife, then duck burgaud and its orange and gariguette bigarade sauce, and finally a chocolate soufflé. Last but not least, the cellar also offers a few surprises, with over 120 references!

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Members' reviews on AUTOUR D'UN CEP

4.6/5
40 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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gregory b.
gregory b.
Visited in december 2023
Excellente cuisine, simple mais très délicate autour d'un service des plus agréables.
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Olivier D.
Olivier D.
Visited in november 2023
Fait partie des meilleurs tables d'Angers
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waheed a.
waheed a.
Visited in november 2023
The foods are so délicieux ????
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Theo P.
Theo P.
Visited in november 2023
Cuisine d'un très grand niveau, le serveur nous a très bien aiguillé, belle sélection de vins, conquis, nous reviendrons
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Melanie C.
Melanie C.
Visited in october 2023
Expérience très positive, un lieu ou l'on se sent bien, des professionnels accueillants et gentils. Les plats sont bons et de belles découvertes pour l'entrée et le dessert.
Le petit bémol sur l'attente qui a été un peu longue mais un bon moment passé malgré tout.
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