Inventive local cuisine, between bistronomic and gastronomic, in a restaurant in Angers.
In 2020, chef Thony Pohu set down his pots and pans in this landmark, already well known to Angevine gourmets, offering a cuisine halfway between bistronomic and gastronomic, both inventive and focused on its terroir. From appetizer to dessert, the slate reveals combinations of dishes without giving too much away: sesame pie, peas and raw knife, then duck burgaud and its orange and gariguette bigarade sauce, and finally a chocolate soufflé. Last but not least, the cellar also offers a few surprises, with over 120 references!
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The strengths of this establishment:
Further information
Opening time and information on AUTOUR D'UN CEP
Open Monday to Friday from 12am to 1:30pm and from 7:30pm to 9pm. Menus from €42 to €60 (starter + main course + dessert). Wine by the glass. Meal vouchers available.
Members' reviews on AUTOUR D'UN CEP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous recommandons vivement
Cependant un bemol : les accompagnements de certaines assiettes. La betterave était présente dans plusieurs plats. Nous aurions aimé avec le pigeonneau ou le poisson un peu de champignons, de patate douce ou autre, bref, autre chose que la betterave.
Par contre, les entrées sont délicieuses. Le pain et le beurre aussi.
L'équipe est fort sympathique et accueillante.