Bistronomic restaurant offering home cooking based on seasonal products in Angers.
This (very) gourmet pea is always 100% bistro style, with its skai benches, pretty little wooden tables and chairs and empty bottles displayed like trophies. A décor that never tires of a regular clientele, who come here to enjoy home-made cuisine based on fresh, seasonal products. As a starter, the suckling lamb pastilla is irreproachable, as is the risotto of haddock, mussels and cockles. We continue with a Black Angus beef tab or a hake fillet accompanied by wild rice with quinoa and vegetables cooked to perfection. For dessert, the crème brûlée is extremely sweet and the poached pear is very delicate.
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Members' reviews on LE POIS GOURMAND
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Plats de saison savoureux bien présentés
Je recommande et je reviendrai
De l assemblage , pas de choix
Cher 34 € menu
Vin insipide