Bistronomic restaurant offering home cooking based on seasonal products in Angers.
This (very) gourmet pea is always 100% bistro style, with its skai benches, pretty little wooden tables and chairs and empty bottles displayed like trophies. A décor that never tires of a regular clientele, who come here to enjoy home-made cuisine based on fresh, seasonal products. As a starter, the suckling lamb pastilla is irreproachable, as is the risotto of haddock, mussels and cockles. We continue with a Black Angus beef tab or a hake fillet accompanied by wild rice with quinoa and vegetables cooked to perfection. For dessert, the crème brûlée is extremely sweet and the poached pear is very delicate.
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Members' reviews on LE POIS GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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a refaire sans problème.
bon rapport QUALITE / PRIX !
As for the main courses, entrance for dessert, a delight, the products are fresh and very well worked.
Cotai accompanying wines, it shows that serves an expert! the wines are original and in keeping with the dishes.
Nothing to say, a pleasure of eating as lunch (better than at home!)