The best of Anjou gastronomy awaits you here! Specialties include rillauds, Le Vinaillou cookies and Quernons d'ardoise. But also other culinary treasures like Pavés du bout du monde, delicious puff pastry and fleur de sel bites, a tasty chicken terrine with Cointreau or appetizing Loire smoked eel fillets. There's also a fine selection of organic products such as terrines and crackers, as well as soaps and eau de toilette made with rose extracts from Doué-la-Fontaine.
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Further information
Opening time and information on ANJOU TERRE DE DOUCEUR
Open Tuesday to Saturday from 10am to 7pm.
Owner's Message
Ideally located in the heart of old Angers, a few steps from the famous Maison d'Adam, the Maine River, the Castle and the cathedral, Anjou Terre de Douceur is a delicatessen that offers regional products.
Anjou Terre de Douceur is a local business specialized in the resale of products from local producers or craftsmen. turned towards a responsible approach, we strive to highlight the heritage
to support the local economy Thus, between land and sea and in respect of the seasons.
The Anjou, a land of sweets
We offer a wide choice of emblematic or original specialties: foie gras, terrines, jams, cookies, confectionery, tea, coffee ...... but also wines, or wellness products.
In a cosy atmosphere, you are invited to discover a rich palette of delicatessen consumables, ready-made or to cook. The most qualitative artisanal creations are
selected and the know-how of the West is honored. 25m2 of delicacies, flavors, products as good as beautiful to delight the taste buds!
Members' reviews on ANJOU TERRE DE DOUCEUR
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