Go there and contact
Bistronomic cooking of the chef Clément Veillon and organic wines in a restaurant in Avrillé.
La Patachée is a staple of local Anjou cuisine: frisée, new potatoes, garlic vinaigrette, croutons and small onions. In his restaurant, Clément Veillon... keeps a watchful eye: product quality, short circuits and seasonality are the key values of his cuisine. The revisiting of local produce is another, and what talent! Semi-cooked mackerel, tomato aioli and vegetable pickles for starters; Rouge des Près rib-eye steak, Sichuan pepper jus for main courses; Mr. Ducret's cheeses and Breton sablé, vanilla cream and strawberries... we're still salivating!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on PATACHEE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des produits frais, des assiettes fort jolies, des mets exquis et des associations réussies.
Le prix est cohérent.
Au plaisir de vous revoir je l'espère, autour d'un verre de vin au restaurant.
Find unique Stay Offers with our Partners
Un chef qui aime cuisiner, et cela se voit de suite....
Un accueil toujours sympathique avec le service qui va avec.
Tout simplement un vrai restaurant.