L’ATELIER GOURMAND
Is it necessary to be naturally good at cooking? For Claire Lehaye and his Gourmet Workshop, the answer is no! Here, everyone in his place and pedagogy do the rest. The course program proposed throughout the year is very attractive: Asian cuisine, party, vegetarian, seasonal… In order to educate your palaces, reputable wine cellars and oenologists are also invited for sessions on the theme of food and wine agreements, even if whisky, beer or cider are also sometimes honored. Every month, the website will give you the detailed program of celebrations and a simple email or phone call will be enough to register.
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