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Refined restaurant with the ethics of healthy, local and accessible food with wines from local producers.
Anthony Orjollet is now at the helm of this "cave à manger" restaurant called Epoq. The culinary proposition here is cosmopolitan-inspired dishes, accompanied by wines from his favorite producers. The establishment also features a bar, a patio and a gallery featuring a succession of artists. Discover a plant and mineral atmosphere, with comfortable banquettes and armchairs; everything is subtle and rather cosy, right down to the bar, with its masterly display of stills. With a grocery corner selling local produce.
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