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Restaurant with Spanish decoration inviting you to taste Basque and Spanish cuisine cooked a la plancha.
Hispanic atmosphere with its wooden counter, bullfighting objects and rugby balls on display and Basque cider house spirit. You can enjoy Basque and Spanish cuisine in this cider house. Most dishes are cooked a la plancha, and the charcuterie board with 24-month-aged Serrano to share is recommended. Market fish, monkfish medallions with garlic, king prawn skewers, beef rib XXL (1 kg), Christian Parra's black pudding, duck breast with 2 apples, all served with cep, Roquefort or morel mushroom sauce.
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Endroit original avec une ambiance rustique, le service est impeccable et rapide. La cuisine est excellente et on ressent le fait-maison.