Restaurant with Spanish decoration inviting you to taste Basque and Spanish cuisine cooked a la plancha.
Hispanic atmosphere with its wooden counter, bullfighting objects and rugby balls on display and Basque cider house spirit. You can enjoy Basque and Spanish cuisine in this cider house. Most dishes are cooked a la plancha, and the charcuterie board with 24-month-aged Serrano to share is recommended. Market fish, monkfish medallions with garlic, king prawn skewers, beef rib XXL (1 kg), Christian Parra's black pudding, duck breast with 2 apples, all served with cep, Roquefort or morel mushroom sauce.
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Members' reviews on LOS DOS HERMANOS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour moi , c'est incontournable, très bon accueil , service agréable, excellents produits et plats, un vrai régal, ainsi que de très bon conseils , je vous recommande ????????
Si vous allez à Biarritz , allez y les yeux fermés....