SALINE CEVICHE BAR
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Restaurant specializing in Peru offering a la carte raw fish cuisine from the fish market and poke bowls.
The Saline Ceviche bar restaurant is a culinary voyage between dishes from the Basque Country and elsewhere. A Peruvian speciality, ceviche cooks raw fish by marinating it in a sauce with lemon, allowing it to cook. The fish on the menu comes from the St-Jean-de-Luz fish auction, with fresh produce that varies according to arrivals. Poke bowls are available: Hawaiian, Tahitian or Californian, with a choice of salmon, white fish (or tofu) and several sauces. Dishes made to order, freshness guaranteed.
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Members' reviews on SALINE CEVICHE BAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tom Kha Kai with chicken which had vegetables in the description. Unfortunately there were mushrooms which I don’t like and if I’d known would have selected a different dish. At that point it was too late to say/do anything so I just picked out what I could. We did mention it to both members of staff so hopefully they will take note of it. My husband really enjoyed his tuna mi cuit in tempura so that was good.
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Seul regret : qu’ils ne soient pas installés dans ma ville de résidence.
Merci à eux pour leur écoute et ce beau partage.