SALINE CEVICHE BAR
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Restaurant specializing in Peru offering a la carte raw fish cuisine from the fish market and poke bowls.
The Saline Ceviche bar restaurant is a culinary voyage between dishes from the Basque Country and elsewhere. A Peruvian speciality, ceviche cooks raw fish by marinating it in a sauce with lemon, allowing it to cook. The fish on the menu comes from the St-Jean-de-Luz fish auction, with fresh produce that varies according to arrivals. Poke bowls are available: Hawaiian, Tahitian or Californian, with a choice of salmon, white fish (or tofu) and several sauces. Dishes made to order, freshness guaranteed.
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