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Restaurant of character and quality equipped with old fireplace where beef or bull meat is grilled
Gérald Crosa welcomes you with humour and warmth in this bright and typical restaurant. The setting of the first spacious and modern room brings a beautiful personality to the whole, around an old fireplace: it is here that in front of you are grilled the meats, in particular beef or bull, emblems of the house. The owner presents them to you raw and, after this cooking, they are placed on a log on wheels and cut in front of you. A service we love, especially when quality is the order of the day. The traditional menu is inspired by the bistronomic dynamic with regional and fresh products. Depending on the season, you may have the opportunity to taste the bull on a wood fire, the lamb mouse, the chipirons a la plancha or in a cassolette, the minute of tuna with golden sesame and its risotto, the gambas with green curry, the Charolais beef tartar cut with a knife. For dessert, coffee and its 4 delicacies, the homemade chocolate millefeuille and its scoop of ice cream or the cheesecake cup and its red fruit compote and crumble. L'Auberge 22 remains a beautiful address that is now a must.
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Members' reviews on AUBERGE 22
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une viande maturée 45 jours pour un prix comprix entre 70 et 75 euros le kg (compter entre 1,3 et 1,5 pour une cote de boeuf pour 2)
La viande est exceptionnelle, tout autant que la cuisson, les chips de pomme de terre et le sel d’accompagnement (sel au piment espelette bien sur mais également sel au charbon (une tuerie) ou sel au citron)
Des desserts précis et succulents.
Une adresse à connaitre, à faire et à transmettre
Merci pour la soirée!!!
Accompagnement salade et pommes frites en rondelles. Choix des vins moyen. Service impeccable.
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Une super adresse, nous reviendrons ! ????