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Restaurant offering a successful and inventive cuisine with the chef's personalized repertoire according to the seasons.
Helmed by Rémy Escale, with a Michelin-starred CV and his childhood friend, the Biarritz restaurant l'Entre-Deux follows in the footsteps of refined, subtle "bistronomy" with successful, creative cuisine. Squid tagliatelle, scallop carpaccio with vanilla olive oil, langoustine and foie gras with artichokes glacé au jus, Ciboure blue lobster, poultry stuffed with smoked bacon, garlic and parsley... Sweet dishes are just as refined and elaborate: traditional baba au rhum, candied apple tart with apple caramel coulis, honey-roasted nectarines...
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Members' reviews on L'ENTRE-DEUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je ne manque jamais d'y venir lorsque je vais à Biarritz. Je recommande.
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C est toujours un régal pour les papilles avec un chef passionné par les goûts ,les accords ,la présentation au top et un service irréprochable.
Merci à vous et à bientôt
MR Jumeau .