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Traditional restaurant offering beautiful classic and exotic surprises with the cuisine of grandmothers.
An establishment where we propose dishes from the past and the cuisine of our grandmothers: head of veal ravigote and its turned vegetables, duck hearts, rib of beef, marrow bone, Basque black pudding, hake with piquillo cream, chipirons with Xipister sauce, and the famous French toast with salted butter caramel, here are some examples taken from the menu. This traditional bistro-restaurant offers some nice exotic surprises. In this lively district of Biarritz, a break that has become unavoidable with its very friendly welcome.
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