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An address known to gourmets with a refined menu highlighting the chef's know-how and local seasonal products
The number of customers has been rising steadily since the establishment was taken over. A post-modern counter where you can lunch or dine, 3 rooms with subtle decoration and a central fireplace create a hushed, intimate atmosphere. A visible kitchen, where a team and a service team take care of every detail. A menu that reflects the seasons, with Basque accents thanks to the savoir-faire of the chef, who masters the subject with brio. Beef cheek in red wine, Sot-l'y-laisse of turkey blanquette style, fillet of sea bream and polenta... roasted pears.
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Members' reviews on LE MARION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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