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An address known to gourmets with a refined menu highlighting the chef's know-how and local seasonal products
The number of customers has been rising steadily since the establishment was taken over. A post-modern counter where you can lunch or dine, 3 rooms with subtle decoration and a central fireplace create a hushed, intimate atmosphere. A visible kitchen, where a team and a service team take care of every detail. A menu that reflects the seasons, with Basque accents thanks to the savoir-faire of the chef, who masters the subject with brio. Beef cheek in red wine, Sot-l'y-laisse of turkey blanquette style, fillet of sea bream and polenta... roasted pears.
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Members' reviews on LE MARION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai mangé un œuf parfait aux lentilles, un thon blanc laqué avec des légumes et pour finir en dessert un soufflet aux fruits exotiques.
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Excellent restaurant, tenue de main de maître pas des femmes ! Une superbe soirée, pour l'anniversaire de notre Caroll bien aimé.
A votre place je n'hésiterai pas !