RESTAURANT AMARYS
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Restaurant with terrace offering quality regional cuisine and chef's dishes on a renewed menu.
In an intimate setting with contemporary lines, you will appreciate here a quality and inventive regional cuisine and a menu renewed according to the seasons and the market. A place created in the image of the establishment: elegant. On the menu, in addition to the inevitable foie gras and beef, the Chef and his team work with trout from Banka, Iberian pork... to name but a few examples of local dishes. And, tapas menu at the aperitif time. Relaxation guaranteed on the terrace in fine weather. Services up to the mark and a good quality-price ratio.
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