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Friendly restaurant with terraces for fans of plancha cooking offering simple and successful dishes.
In the little cove of Port des Pêcheurs, a real village within the seaside town, beautiful terraces directly overlooking the harbor and its boats for this friendly, never-ending restaurant, run by the Fauthoux twins. You won't be disappointed if you enjoy "in front of you" plancha cooking. With one eye on the ocean and the other on your plate, you'll have an excellent time with simple, successful dishes: octopus salad, pimientos stuffed with cod, squid, grilled sardines, piperade tuna, chipirons, Spanish hake and Basque cake. Friendly and relaxed.
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Further information
Opening time and information on CASA JUAN PEDRO
Open from April 1st to the end of October, daily for lunch and dinner. No reservation required. Menu from €20 to €35. Children's menu: €11. Large terrace.
Message from Management
Situated in the heart of the fishermen's port in Biarritz, Basque Country
The perfect location to enjoy the ocean view and enjoy the typical atmosphere of Biarritz's fishermen's port.
Typical of the region
The typical fishermen's huts of the Basque Country, the ocean view, our charming little port, everything is there.
Local products
We carefully select our products in order to offer you a simple and authentic cuisine.
Speciality: grilled fish
Find among our menu our speciality: grilled fish, fresh and accompanied by piperade.
Members' reviews on CASA JUAN PEDRO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Belle carte avec pas mal de choix.
Niveau qualité prix c’est top, les assiettes proposent de bonnes portions, juste ce qu’il faut.
Les plats étaient très bon, la piperade était vraiment DÉLICIEUSE .
Je recommande fortement cette adresse !
Después de estar esperando 20 minutos se nos acerca un señor y nos dice que para nuestro grupo de 10 personas no llegaría la mesa, al pasar una hora después observamos que sigue dando mesas. Muy mal y se lo dijimos porque estábamos indignados. Con lo que llego a la conclusión de que prefiere al comensal francés. Simplemente cuento nuestra experiencia sin más. De la comida no puedo hablar.