Results French cuisine restaurant Biarritz/Miarritze

LE CRABE TAMBOUR

French cuisine €€
4.7/5
26 review
Closed - Open to 12h00 Opening hours

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49, rue d'Espagne, 64200Biarritz/Miarritze, France
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2024
Recommended
2024

Restaurant offering a family cuisine with fish and south-western specialities, home-made desserts.

What if you went out of the sightseeing tours and the centre of Biarritz to discover the Bibi Beaurivage district? Historically popular, it remains the haunt of many Biarrots. Just a stone's throw from the breathtaking view of the Côte des Basques is this small, completely renovated restaurant, with family cuisine and specialities from the South-West and fish: le Crabe-Tambour. Here you come looking for authenticity and simplicity. But also taste! Generally speaking, everything that has to do with seafood is worthwhile: fish soup is a must, fish parillada and hake with fresh chorizo are a must, the brochette of prawns is excellent, perfectly cooked chipirons and fresh tagliatelle with seafood are a delight, not forgetting oven-baked camembert flambéed with armagnac, Euskadi prawns, sweetbreads with porcini mushrooms... And home-made desserts. Wine list with the secrets of the moment.

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Members' reviews on LE CRABE TAMBOUR

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
Best meal in France this trip so far! Goats cheese salad superb. Great wine and beer for reasonable price and waiter thoughtful, efficient and very pleasant.
Visited in september 2023
Un peu serré mais tres bon les pates aux fruits de mer et le tiramisu !
Visited in august 2023
Petit resto à faire absolument, cuisine très bonne et très copieuse. Un délice pour les papilles et le sourire et la gentillesse des serveurs au top
Visited in august 2023
Cuisine de bonne qualité à base de produits frais. Service très sympathique. La terrasse extérieure n'est pas grande donc on se retrouve facilement en intérieur l'été. Bonne sélection de vins locaux et j'ai aussi goutté au Patxaran, le digestif basque à base de prunelles sauvages et d'alcool anisé. Je recommande cette adresse
Visited in august 2023
Superbe cuisine à ne pas manquer à Biarritz. Les plats sont très bons, les moules à la plancha sont fabuleuses et l'axoa de veau vaut le détour. Un peu d'attente, mais c'est rapidement pardonné quand on goûte à la qualité des plats. Des prix tout à fait raisonnables également

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