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An address with a refined decor and a menu concocted by the chef and revised each season with fresh products.
In this building designed like a wave, the discovery of the vast, luminous room with its high ceilings and large spheres is impressive. Crossed by 3 walls of bay windows that bathe it in luminosity, the décor is harmonious, elegant and refined. Subtle furnishings, like the blond-wood wine cellar. A panoramic view to enjoy inspired, seasonal cuisine using regional produce. Scallops in truffle crust, roast monkfish, guinea fowl chartreuse. Refined desserts with poached pear and lemon cream...
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