AHPÉ
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A warm bistro-canteen that offers seasonal cuisine and local products with a menu renewed every week.
It is the neighborhood bistro-canteen where regulars meet to enjoy in a warm setting, a seasonal cuisine with mainly local products. AHPÉ, acronym of the 4 seasons, proposes meats, fishes, vegetables renewed every week and worked according to the inspiration of the chef Idir and his companion Claire, expert in food/wine agreement. And the duo signs perfectly executed dishes. Poached oysters with tangy chanterelles, confit lamb and grilled leek, fish from the fish market... Don't miss the sweet treats.
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